Salts & Cures
Coarse Pretzel Salt
12 oz
All-natural, food-grade coarse salt. Heat resistant up to 400°F — stays white and crisp after baking. No additives.
Heat resistantNo additivesFood gradeAll natural
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How to Use
1.
Apply immediately after the baking soda bath — before the surface dries
2.
Press gently so crystals adhere; be generous for bakery-style results
3.
Also excellent on bagels, focaccia, and artisan breads
4.
Stays white and crisp up to 400°F — safe for high-heat baking