Tips & Guides
The Crave Blog
In-depth guides for home bakers, curers, and canners. Learn how to get the most out of every ingredient.
Curing & Preservation8 min read
How to Cure Bacon at Home
Home-cured bacon is in a different league from anything you'll find at a grocery store. Here's how to do it safely using pink curing salt.
Pink Curing Salt #1Pink Curing Salt #1
Read →Canning & Preserving6 min read
What Is Clear Jel and Why Do Canners Swear By It?
Clear Jel is the only starch thickener approved by the USDA for home canning. Here's why it outperforms cornstarch and how to use it correctly.
Clear Jel PowderClear Jel Powder
Read →Baking & Thickening5 min read
Xanthan Gum 101: The Keto and Gluten-Free Baker's Secret Weapon
A tiny amount of xanthan gum can transform gluten-free and keto baked goods from crumbly to perfectly structured. Here's everything you need to know.
Pure Xanthan Gum
Read →Baking7 min read
The Two Secrets to Bakery-Quality Soft Pretzels
After all the recipe videos and blog posts, it really comes down to two things: a proper baking soda bath and the right pretzel salt. Here's why both matter.
Coarse Pretzel SaltCoarse Pretzel Salt
Read →