Salts & CuresMost Popular
Pink Curing Salt #1
2.5 lb Jumbo
Our largest Pink Curing Salt — ideal for dedicated home curers, hunters, and charcuterie enthusiasts. Prague Powder #1 in a resealable jumbo bag.
6.25% sodium nitriteJumbo XL bagPrague Powder #1Food grade
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How to Use
1.
Use exactly 1 teaspoon (6.25g) per 5 lbs of meat — measure precisely
2.
Mix thoroughly with other cure ingredients before applying to meat
3.
Bacon cure time: 7 days refrigerated; turn and redistribute daily
4.
Store labeled and separate from regular table salt